White Chocolate Snowflake Cookies
Soft and buttery white chocolate snowflake cookies decorated with delicate icing designs, perfect for winter celebrations and cozy baking moments.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips, melted
- 2 cups powdered sugar
- 2 to 3 tablespoons milk
- Food coloring, optional
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy, then mix in the egg and vanilla.
- Gradually add the dry ingredients to the wet mixture and mix until combined. Fold in the melted white chocolate.
- Roll out the dough, cut into snowflake shapes, and place on prepared baking sheets.
- Bake for 9 to 11 minutes until the edges are lightly golden. Let cool completely.
- Mix powdered sugar with milk to form icing, color if desired, and decorate cooled cookies.
Notes
- Chill the dough briefly if it feels too soft.
- Let icing set fully before storing.
- Cookies can be baked ahead and decorated later.
Find it online: https://www.cookfulcorner.com/white-chocolate-snowflake-cookies/