White Chocolate Cranberry Cookies
Soft and chewy cookies packed with creamy white chocolate and tangy dried cranberries, baked until golden with crisp edges and tender centers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the white chocolate chips and dried cranberries.
- Scoop the dough onto the prepared baking sheet, spacing evenly.
- Bake for 10 to 12 minutes until the edges are lightly golden.
- Allow cookies to cool slightly on the baking sheet before transferring to a rack.
Notes
- For thicker cookies, chill the dough for 20 minutes before baking.
- Slightly underbake for a softer center.
- Press a few extra chocolate chips on top before baking for a bakery-style look.
Find it online: https://www.cookfulcorner.com/white-chocolate-cranberry-cookies/