Trader Joe’s Lobster Bisque Pasta Hack
A creamy pasta hack made with Trader Joe’s lobster bisque, tender lobster pieces, and silky noodles for an easy yet luxurious meal that feels restaurant-worthy at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
- 12 ounces dry linguine or fettuccine
- 2 cups Trader Joe’s lobster bisque
- 6 ounces cooked lobster meat, chopped
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1/4 cup heavy cream
- 1/3 cup grated parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water, then drain.
- In a wide skillet, melt the butter over medium heat and gently sauté the garlic until fragrant.
- Pour in the lobster bisque and heavy cream, stirring slowly until warmed through.
- Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water as needed to loosen the sauce.
- Fold in the lobster meat, parmesan cheese, black pepper, and parsley, stirring gently.
- Serve immediately while warm and creamy.
Notes
- Warm the bisque gently to avoid separating the sauce.
- Add lobster at the end to keep it tender.
- Use reserved pasta water to adjust sauce consistency.