Stuffed Mushrooms (Cheese)
Creamy, cheesy stuffed mushrooms topped with buttery breadcrumbs. A savory, bite-sized appetizer that’s easy to make and hard to resist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 large white button mushrooms, stems removed
- 4 oz cream cheese, softened
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup breadcrumbs
- 1 tablespoon melted butter
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet or lightly grease a casserole dish.
- In a bowl, combine cream cheese, parmesan, mozzarella, garlic, parsley, salt, and pepper. Mix well.
- Clean mushroom caps and brush with olive oil. Place them cavity-side up on your baking sheet.
- Fill each mushroom with the cheese mixture using a spoon or small scoop.
- Toast breadcrumbs in melted butter in a skillet for 2–3 minutes. Sprinkle on top of the filled mushrooms.
- Bake for 20–25 minutes or until the tops are golden and bubbly.
- Let cool slightly before serving. Garnish with extra parsley if desired.
Notes
- Pre-bake mushrooms for 8–10 minutes before stuffing to reduce moisture.
- Use room-temperature cream cheese for easier mixing.
- Try adding chopped spinach or sundried tomatoes to the filling for variety.
Find it online: https://www.cookfulcorner.com/stuffed-mushrooms-cheese/