Strawberry Yogurt Clusters
Frozen strawberry yogurt clusters dipped in chocolate, a refreshing and creamy no-bake treat that’s perfect for summer snacks or healthy desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 10 clusters
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup fresh strawberries, diced small
- 3/4 cup Greek yogurt (plain or vanilla)
- 1–2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper and clear space in your freezer for it.
- In a bowl, mix diced strawberries, Greek yogurt, honey, and vanilla extract until evenly combined.
- Use a spoon or scoop to drop small clusters onto the lined baking sheet.
- Freeze the clusters for 1.5 to 2 hours until fully solid.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals until smooth.
- Dip the frozen clusters into the melted chocolate, coating as desired.
- Place dipped clusters back on the tray and freeze for another 15–20 minutes to set.
- Serve straight from the freezer and enjoy!
Notes
- Pat strawberries dry before mixing to prevent icy texture.
- Use parchment paper to prevent sticking and make cleanup easy.
- Drizzle with white chocolate or top with crushed nuts for extra flair.
Find it online: https://www.cookfulcorner.com/strawberry-yogurt-clusters/