Spicy Ramen Noodles
Spicy ramen noodles tossed in a bold chili-garlic sauce with chewy noodles, crunchy peanuts, and fresh green onions. Quick to make, deeply comforting, and packed with heat and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
- 2 packs ramen noodles (about 6 ounces)
- 3 tablespoons soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon sesame oil
- 1 teaspoon brown sugar
- 2 cloves garlic, finely minced
- 1 teaspoon crushed red pepper flakes (optional)
- 2 green onions, thinly sliced
- 2 tablespoons roasted peanuts, chopped
Instructions
- Bring a medium saucepan of water to a boil and cook the ramen noodles according to package instructions. Reserve a few tablespoons of cooking water, then drain.
- In a mixing bowl, whisk together soy sauce, chili garlic sauce, sesame oil, brown sugar, garlic, and red pepper flakes until smooth.
- Heat a lightly oiled skillet over medium heat and add the cooked noodles.
- Pour the sauce over the noodles and toss continuously until evenly coated, adding reserved cooking water if needed.
- Stir in most of the green onions and peanuts.
- Serve hot and garnish with remaining green onions and peanuts.
Notes
- Adjust spice level by increasing or decreasing chili garlic sauce.
- Add vegetables like spinach or bell peppers for extra texture.
- Best enjoyed fresh but reheats well with a splash of water.
Find it online: https://www.cookfulcorner.com/spicy-ramen-noodles/