Snowball Cheesecake Bites
Creamy no-bake cheesecake bites coated in snowy shredded coconut. These Snowball Cheesecake Bites are festive, easy to make, and absolutely irresistible.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 18 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- Pinch of salt
- 1 ½ cups shredded coconut
Instructions
- In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Stir in graham cracker crumbs, melted butter, and a pinch of salt until well combined.
- Chill the mixture for 15–20 minutes in the refrigerator to firm it up.
- Scoop small portions and roll into balls with your hands or a cookie scoop.
- Place the cheesecake balls on a tray lined with parchment paper.
- Refrigerate the balls for at least 30 minutes to set.
- Roll each chilled ball in shredded coconut until fully coated.
- Serve chilled and enjoy.
Notes
- Use finely shredded coconut for better coating coverage.
- Add a dash of almond extract for extra flavor.
- Store leftovers in the fridge for up to 5 days or freeze for longer storage.
- You can toast the coconut for a nutty variation.
Find it online: https://www.cookfulcorner.com/snowball-cheesecake-bites/