Sausage Egg Muffins
Fluffy, savory sausage egg muffins that are baked until golden and packed with hearty flavor. Perfect for busy mornings, meal prep, or a cozy weekend breakfast, these muffins are filling, comforting, and easy to enjoy on the go.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 300 grams breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 small onion, finely diced
- 1 small bell pepper, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 180 degrees Celsius and generously grease a standard muffin tin.
- In a large bowl, whisk the eggs and milk together until smooth and slightly frothy.
- Evenly divide the cooked sausage, onion, and bell pepper between the muffin cups.
- Carefully pour the egg mixture over the fillings, filling each cup about three quarters full.
- Sprinkle shredded cheddar cheese evenly over the top of each muffin.
- Bake for 20 to 25 minutes until the centers are set and the tops are lightly golden.
- Remove from the oven and let rest for a few minutes before removing from the tin.
- Serve warm and enjoy.
Notes
- Let the muffins cool slightly before removing to prevent sticking.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- These muffins can be frozen and reheated gently for quick breakfasts.
Find it online: https://www.cookfulcorner.com/sausage-egg-muffins/