Sausage and Peppers
A classic comfort dish made with juicy sausages, tender bell peppers, and sweet onions cooked together until perfectly caramelized and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
- 1 pound Italian sausages
- 3 large bell peppers, mixed colors, sliced
- 1 large yellow onion, sliced
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add sausages and brown on all sides, then remove and set aside.
- Add sliced peppers, onions, and garlic to the same skillet and cook until softened and lightly caramelized.
- Return sausages to the skillet and sprinkle with salt, pepper, and oregano.
- Cover and cook for several minutes until sausages are fully cooked and flavors meld together.
- Serve hot and enjoy.
Notes
- Slice vegetables evenly for consistent cooking.
- Avoid overcrowding the pan to allow proper browning.
- Flavors deepen after resting for a few minutes.
Find it online: https://www.cookfulcorner.com/sausage-and-peppers/