Salmon Rice Bowl
A warm and nourishing salmon rice bowl made with tender glazed salmon, fluffy rice, and fresh vegetables, balanced with savory and slightly sweet flavors for an easy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Inspired
- Diet: Low Fat
Ingredients
- 450 g salmon fillet, cut into cubes
- 3 cups cooked white rice
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 large avocado, sliced
- 1 medium cucumber, sliced
- 1 cup cooked shelled edamame
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Heat a nonstick skillet over medium heat.
- In a bowl, toss the salmon cubes with soy sauce, honey, and sesame oil until evenly coated.
- Lightly oil the skillet and place the salmon cubes in a single layer.
- Cook the salmon for 2 to 3 minutes per side until caramelized and just cooked through.
- Divide the warm rice between serving bowls.
- Top the rice with cooked salmon, avocado slices, cucumber, and edamame.
- Finish with sesame seeds and sliced green onions, then serve warm.
Notes
- Do not overcook the salmon to keep it tender and juicy.
- Swap white rice for brown rice or jasmine rice if preferred.
- Add a pinch of chili flakes if you enjoy a little heat.
Find it online: https://www.cookfulcorner.com/salmon-rice-bowl/