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Peppermint Bark

Peppermint Bark
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A festive no-bake holiday treat made with smooth dark chocolate, creamy white chocolate, and crunchy peppermint candy for the perfect balance of rich and refreshing flavors.

Ingredients

  • 340 grams dark chocolate, chopped
  • 340 grams white chocolate, chopped
  • 1 teaspoon peppermint extract
  • 120 grams candy canes or peppermint candies, crushed

Instructions

  1. Prepare a baking sheet by lining it with parchment paper and clearing space in the refrigerator.
  2. Melt the dark chocolate gently in a heatproof bowl until smooth and glossy.
  3. Spread the melted dark chocolate evenly onto the parchment-lined baking sheet.
  4. Place the tray in the refrigerator for 10 to 15 minutes until the chocolate is just set.
  5. Melt the white chocolate gently, then stir in the peppermint extract.
  6. Spread the white chocolate evenly over the dark chocolate layer.
  7. Immediately sprinkle the crushed peppermint candies over the top and press lightly.
  8. Chill the bark until fully set, about 30 minutes.
  9. Break into pieces and serve.

Notes

  • Use high-quality chocolate for best flavor and texture.
  • Let each layer set slightly to maintain clean layers.
  • Store in an airtight container to keep the bark fresh.

Find it online: https://www.cookfulcorner.com/peppermint-bark/