Peanut Butter & Jelly Frozen Bark
A creamy, crunchy frozen snack that transforms the classic PB&J into a chilled, swirled bark packed with flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Greek Yogurt (plain, full-fat)
- 1/4 cup Peanut Butter (natural, unsweetened)
- 1/4 cup Jam or Jelly (raspberry or strawberry)
- 1 tbsp Honey or Maple Syrup (optional)
- 2 tbsp Freeze-Dried Berries
- 2 tbsp Crushed Pistachios
Instructions
- Clear space in your freezer and line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt and honey or maple syrup (if using) until smooth.
- Spread the yogurt mixture onto the parchment-lined baking sheet into an even 1/4-inch layer.
- Dollop peanut butter and jelly across the surface. Swirl gently with a spoon or knife to create a marbled effect.
- Place the sheet in the freezer and freeze for at least 4 hours, or until completely firm.
- Remove from freezer and sprinkle with crushed pistachios and freeze-dried berries, pressing lightly so they stick.
- Break into shards and store in an airtight container in the freezer.
- Let sit for a few minutes at room temperature before serving.
Notes
- Use full-fat Greek yogurt for the creamiest texture.
- Warm thick peanut butter slightly to make it easier to drizzle.
- Add a sprinkle of sea salt before freezing for flavor contrast.
- Store in an airtight container to prevent freezer burn.
Find it online: https://www.cookfulcorner.com/peanut-butter-jelly-frozen-bark/