One Pan Chicken Gnocchi
A cozy and creamy one-pan dinner featuring tender chicken, pillowy gnocchi, mushrooms, and spinach all simmered together in a rich parmesan garlic cream sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pan
- Cuisine: American
- Diet: Low Salt
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless chicken thighs, sliced
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 ½ cups mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup parmesan cheese, grated
- 1 pound potato gnocchi
- 2 cups fresh spinach
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper, then sear until golden on both sides. Remove and set aside.
- Add garlic and mushrooms to the same pan and cook until softened and browned.
- Pour in chicken broth and heavy cream, then stir in gnocchi. Simmer until gnocchi softens.
- Return chicken to the pan, sprinkle in parmesan, and let everything simmer for 5 minutes.
- Fold in fresh spinach and let it wilt. Adjust seasoning as needed.
- Serve warm with extra parmesan or a crack of pepper on top.
Notes
- Use pre-sliced mushrooms to save time.
- If the sauce thickens too much, add a splash of broth.
- Substitute kale or arugula for spinach if preferred.
- Add lemon zest at the end for a fresh twist.
Find it online: https://www.cookfulcorner.com/one-pan-chicken-gnocchi/