Oklahoma Onion Beef Burger
Juicy smashed beef patties fused with sweet caramelized onions, melty cheddar, and creamy sauce inside a perfectly toasted bun. This Oklahoma Onion Beef Burger delivers bold diner-style flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddled
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 1½ pounds ground beef (80/20 blend)
- 2 large yellow onions, very thinly sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices cheddar cheese
- 4 sesame or brioche burger buns
- 2 tablespoons butter (for toasting buns)
- ¼ cup mayonnaise (optional)
Instructions
- Heat a cast-iron skillet or griddle over medium-high heat until very hot.
- In a bowl, season ground beef with salt and pepper, then divide into 4 loose balls.
- Lightly oil the skillet if needed, then place a generous handful of onions for each patty on the hot surface.
- Place a beef ball on top of each onion pile and smash it flat using a spatula or burger press.
- Cook without moving for 2–3 minutes until crispy edges form.
- Flip patties with onions attached. Add a slice of cheese on top and cook for another 1–2 minutes until melted.
- Toast buns in butter on the skillet until golden and crisp.
- Spread mayo on buns if using, stack the patties, and serve hot.
Notes
- Slice onions paper-thin for best caramelization.
- Don’t press patties again after the initial smash.
- Use freshly ground pepper for maximum flavor impact.
- Double stack the patties for an extra indulgent experience.
Find it online: https://www.cookfulcorner.com/oklahoma-onion-beef-burger/