Marry Me Chicken
Creamy Marry Me Chicken made with golden seared chicken breasts simmered in a rich parmesan cream sauce with sun-dried tomatoes and garlic. Cozy, comforting, and impressive without being complicated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- Black pepper, to taste
- Fresh basil, chopped for garnish
Instructions
- Season the chicken breasts on both sides with salt, black pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat.
- Sear the chicken for 4 to 5 minutes per side until golden, then remove and set aside.
- Add garlic and sun-dried tomatoes to the skillet and cook for about 30 seconds.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add parmesan cheese and red pepper flakes, then simmer gently until slightly thickened.
- Return the chicken to the skillet and simmer until fully cooked and coated in sauce.
- Garnish with fresh basil and serve warm.
Notes
- Simmer the sauce gently to keep it smooth and creamy.
- Freshly grated parmesan melts better than pre-shredded.
- Add a splash of broth when reheating to loosen the sauce.
Find it online: https://www.cookfulcorner.com/marry-me-chicken/