Marry Me Chicken Orzo
Creamy, comforting orzo cooked in a rich tomato cream sauce with tender seasoned chicken and finished with parmesan and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 500 g chicken thighs
- 250 g orzo pasta
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 750 ml chicken broth
- 250 ml heavy cream
- 60 g parmesan cheese, grated
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the chicken with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat and sear the chicken until golden on both sides. Remove and set aside.
- Add garlic and tomato paste to the same pan and cook until fragrant.
- Stir in the orzo and chicken broth, then return the chicken to the pan.
- Simmer until the orzo is tender and most of the liquid is absorbed.
- Pour in the cream and add the parmesan cheese, stirring gently until creamy.
- Garnish with fresh parsley and serve warm.
Notes
- Stir the orzo frequently to prevent sticking.
- Add extra broth if the sauce thickens too much.
- Let the dish rest a few minutes before serving for best texture.
Find it online: https://www.cookfulcorner.com/marry-me-chicken-orzo/