Italian Christmas Antipasto Board
A festive Italian Christmas antipasto board filled with cured meats, cheeses, vegetables, and bread, perfect for sharing and holiday grazing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
- Salami slices, 200 g
- Soppressata slices, 150 g
- Semi hard cheese, cubed, 250 g
- Marinated olives, 150 g
- Cherry tomatoes, 200 g
- Roasted vegetables, 200 g
- Crackers, 100 g
- Bread slices, 1 small loaf
- Savory spread, 100 g
Instructions
- Gather all ingredients and allow cheeses to sit at room temperature for best flavor.
- Prepare a large wooden board and place small bowls for olives and spreads.
- Arrange cured meats in folds to create volume and structure.
- Add cheese cubes, vegetables, tomatoes, and olives, filling gaps naturally.
- Place crackers and bread slices around the board for easy access.
- Adjust spacing and presentation, then serve immediately.
Notes
- Refresh crackers and bread during serving if needed.
- Store leftovers separately in airtight containers.
Find it online: https://www.cookfulcorner.com/italian-christmas-antipasto-board/