Iced Matcha Vanilla Latte
A refreshing and creamy blend of earthy matcha, sweet vanilla syrup, and chilled milk served over ice for the perfect café-style drink at home.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 1 to 1½ tablespoons vanilla syrup
- ¾ cup milk (dairy or plant-based)
- 1 cup ice cubes
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Add the vanilla syrup to the matcha and stir to combine.
- Fill a tall glass about three-quarters full with ice cubes.
- Pour the matcha-vanilla mixture over the ice.
- Slowly add the milk to create a layered effect.
- Optionally garnish with a sprinkle of matcha powder or a vanilla bean.
- Serve immediately with a straw and enjoy!
Notes
- Use ceremonial grade matcha for the best flavor and color.
- Sift the matcha before whisking to avoid clumps.
- Adjust vanilla syrup to your preferred sweetness level.
- Chill the glass before serving for a longer-lasting cold drink.
Find it online: https://www.cookfulcorner.com/iced-matcha-vanilla-latte/