Iced Brown Sugar Latte
This iced brown sugar latte is the perfect blend of bold espresso, rich brown sugar syrup, and creamy milk poured over ice. A cool and cozy café-style drink you can make at home in minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 tablespoons brown sugar
- 2 tablespoons water
- 2 shots espresso or 1/2 cup strong brewed coffee
- 3/4 cup milk (dairy or plant-based)
- 1 cup ice cubes
- 1/4 teaspoon vanilla extract (optional)
Instructions
- In a small saucepan, combine brown sugar and water. Heat over medium heat until the sugar dissolves, stirring often. Remove from heat.
- Brew espresso or strong coffee.
- Stir the brown sugar syrup and optional vanilla extract into the hot espresso.
- Fill a tall glass with ice cubes.
- Pour the sweetened espresso over the ice.
- Slowly add milk over the espresso and let it swirl naturally.
- Stir gently and serve immediately, with optional garnish.
Notes
- Use oat or almond milk for a dairy-free version.
- Make extra brown sugar syrup and refrigerate for up to 2 weeks.
- Large ice cubes help prevent quick dilution.
Find it online: https://www.cookfulcorner.com/iced-brown-sugar-latte/