Hot Chocolate Brownies
Rich and fudgy hot chocolate brownies with a crackly top and deep cocoa flavor, cozy, comforting, and perfect for any chocolate lover
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter, 170 g
- Granulated sugar, 200 g
- Brown sugar, 100 g
- Eggs, 2 large
- Vanilla extract, 1 tsp
- All-purpose flour, 95 g
- Unsweetened cocoa powder, 65 g
- Salt, 0.5 tsp
- Baking powder, 0.5 tsp
- Dark chocolate chips, 120 g
Instructions
- Preheat the oven to 175 C and line an 8×8 inch pan with parchment paper.
- Melt the butter and whisk it with granulated sugar and brown sugar until smooth.
- Add eggs and vanilla extract and whisk until glossy.
- Sift in flour, cocoa powder, salt, and baking powder, then gently fold until combined.
- Stir in dark chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25 to 30 minutes until edges are set and the center is slightly soft.
- Cool completely before slicing and serving.
Notes
- Do not overbake to keep the brownies fudgy.
- Let brownies cool fully before slicing for clean edges.
- Add mini marshmallows in the last 5 minutes for a hot chocolate twist.
Find it online: https://www.cookfulcorner.com/hot-chocolate-brownies/