Hot Chocolate Bombs
Magical chocolate spheres filled with rich cocoa mix and mini marshmallows, Hot Chocolate Bombs are the ultimate winter treat that melt into a comforting cup of cocoa.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Semi-sweet chocolate chips: 2 cups
- Hot cocoa mix: 6 tablespoons
- Mini marshmallows: ½ cup
- White chocolate chips (for drizzle): ½ cup
- Holiday sprinkles or edible glitter: as needed
Instructions
- Warm a clean plate in the microwave or a skillet over low heat for sealing the shells.
- Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Using a spoon or brush, coat silicone mold cavities with melted chocolate. Chill for 10 minutes and apply a second coat.
- Once set, remove shells carefully. Fill half with cocoa mix and mini marshmallows.
- Press the edge of an empty shell on the warm plate, then seal it over a filled half. Smooth seam if needed.
- Drizzle with melted white chocolate and add sprinkles. Let set completely.
- To serve, place in a mug and pour hot milk over the bomb. Stir and enjoy!
Notes
- Work in small batches to keep chocolate melted.
- Use gloves to avoid fingerprints.
- Chill molds before popping out shells for best shape.
- Store in airtight container for up to 2 weeks.
Find it online: https://www.cookfulcorner.com/hot-chocolate-bombs/