Honey Sriracha Chicken Bites
Crispy, juicy Honey Sriracha Chicken Bites coated in a sticky, sweet and spicy glaze. Perfect as a party appetizer or quick dinner, they’re full of bold flavor and easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
- Diet: Halal
Ingredients
- 1.5 pounds Boneless Chicken Thighs, cut into bite-sized pieces
- 1 cup Cornstarch
- ½ cup All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 2 Eggs, beaten
- Vegetable Oil, for frying
- ½ cup Honey
- ⅓ cup Sriracha Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 tablespoon Sesame Seeds
- 2 Green Onions, sliced
Instructions
- Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat to 350°F.
- In a large bowl, mix cornstarch, flour, salt, and garlic powder. In a separate bowl, beat the eggs.
- Line a tray with paper towels and place a wire rack on top for draining the fried chicken.
- Dip chicken pieces into the egg mixture, then coat in the flour-cornstarch mixture. Shake off excess.
- Fry chicken in batches for 5 to 6 minutes, turning occasionally, until golden and crispy. Let drain on the rack.
- In a small saucepan, whisk together honey, sriracha, soy sauce, and rice vinegar. Heat over low until warm and smooth. Toss chicken in sauce until coated.
- Sprinkle with sesame seeds and green onions. Serve immediately while hot and sticky.
Notes
- Double fry for extra crispy texture.
- Warm the sauce before tossing for better coating.
- Don’t overcrowd the frying pan.
- Garnish just before serving for best appearance.
Find it online: https://www.cookfulcorner.com/honey-sriracha-chicken-bites/