Honey Mustard Chicken Bake
A juicy, oven-baked chicken dish glazed in a sweet and tangy honey mustard sauce. Easy to make and full of flavor, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 6 to 8 bone-in, skin-on chicken thighs
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together Dijon mustard, honey, garlic, olive oil, soy sauce, salt, and pepper until smooth.
- Lightly grease a baking dish and arrange the chicken thighs skin-side up in a single layer.
- Pour the sauce over the chicken, making sure each piece is well coated.
- Bake uncovered for 35 to 45 minutes, basting with pan juices halfway through.
- Let rest a few minutes before serving. Garnish with parsley if desired.
- Serve hot with your favorite sides.
Notes
- Marinate the chicken ahead of time for deeper flavor.
- Use a meat thermometer to ensure chicken reaches 165°F internally.
- Add a pinch of chili flakes if you prefer a little heat.
Find it online: https://www.cookfulcorner.com/honey-mustard-chicken-bake/