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Holiday Granola Yogurt Parfait

Holiday Granola Yogurt Parfait

A festive and refreshing Holiday Granola Yogurt Parfait made with creamy Greek yogurt, crunchy granola, and vibrant fresh fruit. Perfect for holiday breakfasts, brunch tables, or a light seasonal dessert that feels special without any fuss.

Ingredients

  • 2 cups plain Greek yogurt
  • 1 1/2 cups granola
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest (optional)

Instructions

  1. In a mixing bowl, combine the Greek yogurt, honey, vanilla extract, and lime zest if using. Stir until smooth and well blended.
  2. Prepare clear glasses or jars and place them on a flat surface for easy assembly.
  3. Spoon a layer of yogurt into the bottom of each glass.
  4. Add a layer of granola, followed by a layer of mixed berries.
  5. Repeat the layers until the glasses are filled, ending with yogurt.
  6. Top each parfait with extra fruit and a final sprinkle of granola.
  7. Serve immediately for best texture and flavor.

Notes

  • For extra crunch, add the final granola layer just before serving.
  • Adjust sweetness by adding more or less honey to taste.
  • Use thick yogurt to keep layers clean and defined.