Grilled Salmon
Juicy grilled salmon with bright lemon, fresh herbs, and a lightly smoky finish that comes together fast and tastes incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill or grill pan to medium-high heat and lightly oil the grates.
- In a small bowl, combine olive oil, lemon juice, garlic, parsley, salt, and black pepper.
- Pat the salmon fillets dry and brush generously with the marinade on all sides.
- Place the salmon skin-side down on the hot grill.
- Cook for 4 to 5 minutes per side, until grill marks form and the fish flakes easily.
- Remove from heat and let rest for 2 minutes.
- Serve warm with extra lemon wedges if desired.
Notes
- Do not flip the salmon too early to avoid sticking.
- Use fresh herbs for the best flavor.
- Leftovers are great in salads or wraps.
Find it online: https://www.cookfulcorner.com/grilled-salmon/