Gingerbread Latte
This cozy Gingerbread Latte blends molasses, warm spices, and creamy milk for a festive homemade version of the holiday favorite. Perfectly sweet, spiced, and comforting.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup milk (dairy or non-dairy)
- 1 to 2 shots espresso or 1/2 cup strong coffee
- 1 tablespoon molasses
- 1 tablespoon brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Cinnamon or nutmeg (for garnish)
Instructions
- Warm your mug with hot water and prep your frother or steamer.
- In a saucepan over medium heat, whisk together the milk, molasses, brown sugar, ginger, cinnamon, nutmeg, and vanilla. Heat until hot but not boiling.
- Prepare your espresso or brew strong coffee.
- Pour the hot coffee into the warmed mug.
- Add the spiced milk mixture to the mug. Froth if desired.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg.
- Serve warm and enjoy the cozy vibes.
Notes
- Use oat milk for a creamy vegan version.
- Make the syrup in advance and store for up to 1 week.
- Adjust spices to taste if you prefer more or less kick.
Find it online: https://www.cookfulcorner.com/gingerbread-latte/