Garlic Butter Shrimp Skewers
Juicy garlic butter shrimp skewers that cook quickly and bring rich flavor with every bite. Bright citrus, melted butter, and fresh herbs make this a simple and crowd pleasing dish.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Appetizer / Snack
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined
- 6 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Lemon wedges, for serving
Instructions
- Mix melted butter, garlic, lemon juice, olive oil, parsley, salt, pepper, and paprika in a bowl.
- Toss shrimp in the mixture until fully coated.
- Thread the shrimp onto skewers.
- Preheat grill or grill pan over medium high heat and lightly oil the surface.
- Grill shrimp skewers for 2 to 3 minutes per side until pink, opaque, and lightly charred.
- Brush with extra garlic butter while hot.
- Serve warm with fresh lemon wedges.
Notes
- Do not overcook shrimp or they will become rubbery.
- Soak wooden skewers if using to prevent burning.
- Add chili flakes for a spicy kick if desired.
Find it online: https://www.cookfulcorner.com/garlic-butter-shrimp-skewers/