Frozen Chocolate Banana Pops
Frozen chocolate banana pops are a fun, refreshing treat made with ripe bananas dipped in rich melted chocolate and topped with colorful, crunchy add-ons. They’re easy to make, customizable, and perfect for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 pops
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe but firm bananas, peeled and halved
- 1 ½ cups dark chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons sprinkles
- 2 tablespoons chopped peanuts
- 2 tablespoons crushed freeze-dried strawberries
- 2 tablespoons mini candy pieces
- 1 teaspoon sea salt flakes
- 1 teaspoon sesame seeds
Instructions
- Line a baking sheet with parchment paper and prepare space in your freezer.
- Slice bananas in half and insert a popsicle stick into each. Lay them on the tray and freeze for 1 hour.
- Melt chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
- Arrange your toppings in small bowls or plates.
- Dip each frozen banana into the melted chocolate, letting excess drip off, and then quickly add toppings.
- Place dipped bananas back on the tray and freeze for another 15–20 minutes until set.
- Serve straight from the freezer and enjoy!
Notes
- Use parchment paper to prevent sticking.
- Double dip for a thicker chocolate shell.
- Get creative with toppings like coconut, crushed cereal, or mini marshmallows.
Find it online: https://www.cookfulcorner.com/frozen-chocolate-banana-pops/