Emily Mariko’s Salmon Rice Bowl
A cozy, viral-inspired rice bowl made with warm fluffy rice, tender salmon, creamy avocado, crisp seaweed, and tangy kimchi. Simple, comforting, and deeply satisfying with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 bowl
- Category: Main Dish
- Method: Assembled
- Cuisine: Asian-Inspired
- Diet: Low Fat
Ingredients
- 1 ½ cups cooked white rice
- 120 g cooked salmon
- ½ large avocado, sliced
- ¼ cup kimchi, chopped
- 4–6 roasted seaweed sheets
- 1–2 teaspoons soy sauce (optional)
Instructions
- Add the cooked rice and salmon to a microwave-safe bowl.
- Place a small ice cube on top, cover loosely, and microwave until warm.
- Flake the salmon gently into the rice using a fork.
- Arrange avocado slices, kimchi, and seaweed on top.
- Drizzle with soy sauce if desired and serve warm.
Notes
- Reheat gently to avoid drying out the salmon.
- Add kimchi gradually to control the flavor balance.
- Use ripe avocado for best texture.
Find it online: https://www.cookfulcorner.com/emily-marikos-salmon-rice-bowl/