Dubai Chocolate Bars
Rich milk chocolate bars filled with a creamy pistachio center and delicate crunchy pastry, inspired by luxurious Middle Eastern sweets.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes plus chilling
- Yield: 12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern Inspired
- Diet: Vegetarian
Ingredients
- 300 g milk chocolate
- 120 g pistachio paste
- 40 g shredded pastry
- 30 g butter
- 20 g powdered sugar
Instructions
- Set up a double boiler and gently melt the milk chocolate, stirring until smooth and glossy.
- Line or lightly grease a chocolate mold or small rectangular pan.
- Pour half of the melted chocolate into the mold and spread evenly to form the base layer.
- Chill the chocolate layer for a few minutes until just set.
- In a bowl, mix pistachio paste, butter, powdered sugar, and shredded pastry until creamy and well combined.
- Spread the pistachio mixture evenly over the chilled chocolate layer.
- Pour the remaining melted chocolate over the filling and smooth the top.
- Refrigerate until fully set, then remove from the mold and cut into bars.
Notes
- Use good quality chocolate for the best texture and flavor.
- Let the bars sit at room temperature for a few minutes before serving.
- Store leftovers in an airtight container in the refrigerator.
Find it online: https://www.cookfulcorner.com/dubai-chocolate-bars/