Dessert Chips and Salsa
A fun and fruity twist on a classic, this Dessert Chips and Salsa recipe pairs crispy cinnamon sugar tortilla chips with a vibrant, juicy fruit salsa. It’s the perfect sweet snack or party treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 small flour tortillas, cut into triangles
- 3 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup strawberries, diced
- 2 kiwis, peeled and diced
- 1 mango, peeled and diced
- 1 small apple, peeled and diced
- 1/2 cup blackberries, chopped
- 1 tablespoon lemon juice
- 1 tablespoon honey or sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine strawberries, mango, kiwi, apple, and blackberries. Add lemon juice and honey or sugar if using. Toss gently and chill.
- Lay tortilla triangles on the baking sheet in a single layer.
- Brush with melted butter and sprinkle both sides with cinnamon sugar.
- Bake for 10–12 minutes until golden and crisp. Cool slightly.
- Serve chips with the chilled fruit salsa and enjoy!
Notes
- Let the salsa sit for 15–30 minutes before serving for deeper flavor.
- Use firm, ripe fruit for the best texture.
- Chips can be made ahead and stored in an airtight container.
- Reheat chips briefly in the oven if they lose crispness.
Find it online: https://www.cookfulcorner.com/dessert-chips-and-salsa/