Crispy Parmesan Zucchini Bites
Crispy Parmesan Zucchini Bites are the perfect blend of crunchy, cheesy, and savory. A quick, oven-baked snack or appetizer that turns humble zucchini into an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium zucchini, sliced into 1/4-inch rounds
- 2 large eggs, beaten
- 1 cup finely grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil spray, as needed
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray with olive oil.
- In one bowl, whisk the eggs. In another, combine breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
- Pat zucchini slices dry with a paper towel. Dip each round into the egg, then coat in the breadcrumb-Parmesan mix.
- Place coated slices on the baking sheet in a single layer without overlapping.
- Lightly spray the tops with olive oil. Bake for 10–12 minutes, flip, then bake another 8–10 minutes until golden brown.
- Let cool slightly before serving. Sprinkle extra Parmesan on top if desired and serve with your favorite dip.
Notes
- Use freshly grated Parmesan for better texture and flavor.
- Don’t skip patting the zucchini dry to avoid soggy bites.
- For added crispiness, broil for 1–2 minutes after baking.
- Great when paired with marinara, ranch, or garlic aioli.
Find it online: https://www.cookfulcorner.com/crispy-parmesan-zucchini-bites/