Crispy Calamari
Golden crispy calamari with a light crunchy coating and tender squid inside, finished with fresh lemon and herbs. A restaurant-style favorite that is quick, comforting, and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Deep Frying
- Cuisine: Mediterranean
- Diet: Low Lactose
Ingredients
- 500 grams fresh squid rings, cleaned
- 120 grams all-purpose flour
- 60 grams cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 750 ml neutral cooking oil for frying
- 1 fresh lemon, cut into wedges
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat the oil in a deep pan to about 180°C, keeping the temperature steady.
- In a mixing bowl, combine flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- Pat the squid rings completely dry using paper towels.
- Toss the squid rings in the flour mixture until evenly coated.
- Fry the calamari in small batches for 2 to 3 minutes until golden and crispy.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Sprinkle lightly with salt, garnish with parsley, and serve immediately with lemon wedges.
Notes
- Make sure the oil stays hot to avoid soggy coating.
- Fry in small batches for best texture.
- Serve immediately for maximum crispiness.
Find it online: https://www.cookfulcorner.com/crispy-calamari/