Crispy Avocado Egg Toast
A quick and satisfying breakfast featuring crispy toast, creamy avocado, and a golden fried egg, finished with a sprinkle of herbs and optional chili flakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
- 2 slices Whole Grain Bread
- 1 large Avocado, ripe
- 2 large Eggs
- 1 teaspoon Lemon Juice
- 1 tablespoon Olive Oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- Pinch of Chili Flakes (optional)
- 1 tablespoon Chopped Chives or Green Onions
Instructions
- Preheat Your Equipment: Heat a non-stick skillet over medium heat and drizzle in the olive oil.
- Combine Ingredients: In a bowl, mash the avocado with lemon juice, salt, and pepper. Keep it slightly chunky.
- Prepare Your Cooking Vessel: Place the slices of bread in the skillet and toast for about 2 minutes per side until golden. Set aside.
- Assemble the Dish: Spread the mashed avocado evenly over the toast slices.
- Cook to Perfection: Crack the eggs into the skillet and fry for 2 to 3 minutes until the edges are crispy and the yolks remain runny.
- Finishing Touches: Top each toast with a fried egg. Add chili flakes and chopped chives or green onions.
- Serve and Enjoy: Serve immediately for the best texture and flavor.
Notes
- Use slightly chunky avocado mash for added texture.
- Toast bread in the pan with oil for extra flavor and crispiness.
- Add lemon juice to prevent browning and brighten flavor.
Find it online: https://www.cookfulcorner.com/crispy-avocado-egg-toast/