Crepes
Light and delicate French crepes that can be filled or topped with your favorite sweet or savory ingredients. Perfect for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 crepes
- Category: Breakfast, Brunch, Dessert
- Method: Pan-Fried
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Heat a non-stick skillet over medium heat and lightly grease it.
- In a mixing bowl, whisk together the flour, eggs, milk, water, salt, melted butter, and vanilla (if using) until smooth.
- Once the skillet is hot, pour about 1/4 cup of batter into the center.
- Immediately swirl the pan to spread the batter evenly into a thin layer.
- Cook for 30 to 60 seconds until the edges lift and the bottom is golden.
- Flip and cook the other side for another 20 seconds.
- Transfer to a plate, cover with a towel to keep warm, and repeat with the rest of the batter.
- Serve with your favorite toppings or fillings.
Notes
- Let the batter rest for 30 minutes for best results.
- Use room temperature ingredients for smoother blending.
- Stack crepes with parchment between them to prevent sticking.
Find it online: https://www.cookfulcorner.com/crepes/