Creamy Mashed Potato Bake
This creamy mashed potato bake is rich, fluffy, and oven-baked to perfection, delivering deep buttery flavor and a soft, comforting texture that makes it the ultimate cozy side dish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds russet potatoes, peeled and cut into chunks
- 6 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 cloves garlic, finely minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F and lightly grease a baking dish.
- Place the potatoes in a large pot, cover with salted water, and boil until fork tender, about 15 to 20 minutes.
- Drain the potatoes well and return them to the warm pot to release excess moisture.
- Mash the potatoes until smooth, then gently mix in butter, warm cream, milk, garlic, salt, and black pepper.
- Transfer the mashed potatoes to the prepared baking dish and smooth the top evenly.
- Bake uncovered for 25 to 30 minutes until heated through and lightly set on top.
- Finish with chopped parsley and serve warm.
Notes
- Warm the milk and cream before mixing for a smoother texture.
- Do not overmix to keep the potatoes fluffy.
- Add a splash of milk when reheating if needed.
Find it online: https://www.cookfulcorner.com/creamy-mashed-potato-bake/