Creamy Chicken Corn Pasta
A creamy, comforting pasta dish made with tender chicken, sweet corn, and a rich parmesan sauce. Perfect for weeknights and family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Kosher
Ingredients
- 12 ounces bowtie pasta
- 2 cups cooked chicken, diced
- 1.5 cups corn kernels (fresh or canned)
- 1 cup heavy cream
- 1 cup chicken broth
- 3/4 cup parmesan cheese, freshly grated
- 3 cloves garlic, minced
- 1 small onion, finely diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft and fragrant, about 3–4 minutes.
- Add chicken broth and bring to a simmer.
- Stir in cream, cooked chicken, and corn. Simmer for 5 minutes.
- Add cooked pasta to the sauce and mix gently to coat.
- Stir in parmesan cheese and adjust the sauce with reserved pasta water as needed.
- Season with salt and pepper. Add parsley if desired. Serve warm.
Notes
- Use fresh grated cheese for best flavor and texture.
- Frozen corn can be used, just thaw and drain first.
- To reheat, add a splash of broth or milk to loosen the sauce.
Find it online: https://www.cookfulcorner.com/creamy-chicken-corn-pasta/