Christmas Crack (Saltine Toffee)
A sweet and salty holiday candy made with crisp crackers, rich buttery toffee, smooth melted chocolate, and festive sprinkles. Easy to make, totally addictive, and perfect for gifting or sharing.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 20 pieces
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 40 saltine crackers (about 1 sleeve)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups chocolate chips (semi-sweet or milk)
- 1/3 cup holiday sprinkles
Instructions
- Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.
- Arrange the saltine crackers in a single, even layer on the prepared baking sheet.
- In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring until smooth.
- Bring the mixture to a boil and let it cook for about 3 minutes without stirring.
- Carefully pour the hot toffee evenly over the crackers.
- Bake for 5 minutes, until the toffee is bubbling.
- Remove from the oven and immediately sprinkle the chocolate chips over the top.
- Let the chocolate sit for a few minutes until melted, then spread evenly.
- Sprinkle with holiday sprinkles while the chocolate is still soft.
- Allow to cool completely, then break into pieces and serve.
Notes
- Let the candy cool fully before breaking for the cleanest pieces.
- You can refrigerate briefly to help the chocolate set faster.
- Store in an airtight container to keep it crisp.
Find it online: https://www.cookfulcorner.com/christmas-crack-saltine-toffee/