Chocolate Olive Oil Cake
This rich and tender Chocolate Olive Oil Cake is deeply flavorful, incredibly moist, and surprisingly simple to make. A one-bowl wonder that’s dairy-free, pantry-friendly, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 cake (8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 cup All-Purpose Flour
- ½ cup Unsweetened Cocoa Powder
- ½ teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ¼ teaspoon Fine Sea Salt
- 2 large Eggs
- ¾ cup Granulated Sugar
- ½ cup Extra Virgin Olive Oil
- 1 teaspoon Vanilla Extract
- ½ cup Whole Milk or Non-Dairy Milk
- 1 tablespoon White Vinegar
- Powdered Sugar (optional, for dusting)
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
- Combine Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Add sugar, eggs, olive oil, vanilla, milk, and vinegar. Whisk until smooth.
- Prepare Your Cooking Vessel: Pour the batter into the prepared cake pan. Tap gently to remove air bubbles.
- Assemble the Dish: Batter is ready to bake — no additional assembly needed.
- Cook to Perfection: Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Finishing Touches: Cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
- Serve and Enjoy: Slice and serve plain or with whipped cream, berries, or chocolate drizzle.
Notes
- Use a mild, fruity olive oil for best flavor.
- Add orange zest or espresso powder for a flavor twist.
- Let the cake cool fully before slicing for cleaner cuts.
- This cake freezes well in slices wrapped tightly.
Find it online: https://www.cookfulcorner.com/chocolate-olive-oil-cake/