Chocolate Drip Cups
These playful Chocolate Drip Cups combine creamy chocolate pudding, crunchy crushed Oreos, and a whimsical chocolate-dipped strawberry ‘carrot’ for a dessert that’s as fun as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + chilling
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 (3.9-ounce) boxes instant chocolate pudding mix
- 4 cups whole milk
- 1 cup Cool Whip or whipped topping
- 20 Oreo cookies, crushed
- 6 large fresh strawberries
- 1 cup orange candy melts or white chocolate with orange gel coloring
- Mini plastic shovel spoons (optional)
Instructions
- Wash and dry the strawberries thoroughly. Line a tray with parchment paper for the dipped strawberries.
- In a large bowl, whisk together the chocolate pudding mix and cold milk until thickened. Fold in the Cool Whip gently until fully combined.
- Crush the Oreo cookies in a zip-top bag using a rolling pin or pulse them in a food processor. Set aside.
- Melt the orange candy melts or white chocolate with gel coloring. Dip the strawberries and place them on the parchment to set.
- In clear serving cups, layer chocolate pudding, top with crushed Oreos, and press one chocolate-dipped strawberry into the center of each.
- Chill the assembled cups in the fridge for at least 30 minutes before serving.
- Insert mini shovel spoons for decoration and serve chilled.
Notes
- Use cold milk for quicker pudding setting.
- Add mint leaves or green frosting to the strawberry tops for a ‘carrot’ look.
- Prepare the strawberries ahead to allow chocolate to fully harden.
- Assemble close to serving time to maintain Oreo crunch.
Find it online: https://www.cookfulcorner.com/chocolate-drip-cups/