Chocolate Covered Strawberries
Juicy, fresh strawberries dipped in smooth melted chocolate and drizzled with white and milk chocolate for a sweet, elegant treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound fresh strawberries with stems
- 1 cup dark chocolate chips or chopped chocolate
- 1/2 cup white chocolate chips (optional)
- 1/2 cup milk chocolate chips (optional)
- 1 tablespoon coconut oil or vegetable oil (optional)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Place dark, white, and milk chocolate chips in separate microwave-safe bowls. Add coconut oil if using.
- Melt the chocolates using the microwave in 30-second intervals, stirring between each until smooth. Alternatively, use a double boiler.
- Dip each strawberry into the melted dark chocolate, twisting to coat evenly. Let excess drip off.
- Place dipped strawberries on the prepared baking sheet.
- Use a spoon or fork to drizzle white and milk chocolate over the strawberries for decoration.
- Let strawberries set at room temperature or refrigerate for 15 minutes until firm.
- Serve on a platter or in mini liners for presentation.
Notes
- Make sure strawberries are completely dry before dipping.
- Use room temperature berries to help chocolate adhere better.
- Add sea salt or crushed nuts for extra flavor and crunch.
Find it online: https://www.cookfulcorner.com/chocolate-covered-strawberries/