Chocolate Coconut Bars
Rich, chewy, and irresistibly easy to make, these Chocolate Coconut Bars combine a creamy coconut center with a crisp chocolate shell for the ultimate no-bake treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (14 oz) Sweetened Condensed Milk
- 3 cups Unsweetened Shredded Coconut
- 1 teaspoon Vanilla Extract
- Pinch of Salt
- 2 cups Dark Chocolate Chips or Chopped Bar
- 1 tablespoon Coconut Oil
Instructions
- Line a loaf pan with parchment paper and set aside.
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until fully combined.
- Press the mixture firmly into the prepared loaf pan in an even layer.
- Place in the freezer for 30 minutes until firm.
- Once chilled, cut the mixture into bars or squares.
- Melt chocolate and coconut oil in a microwave or double boiler until smooth.
- Dip each bar into the melted chocolate using a fork, allowing excess to drip off.
- Place the bars on a parchment-lined tray and chill until chocolate sets.
- Serve chilled or at room temperature.
Notes
- Use finely shredded coconut for smoother texture.
- Add a sprinkle of sea salt on top of the bars for a gourmet finish.
- Store with parchment paper between layers to prevent sticking.
- Toasted coconut can be used for a deeper flavor.
Find it online: https://www.cookfulcorner.com/chocolate-coconut-bars/