Chicken Caesar Flatbread
This Chicken Caesar Flatbread combines the creamy crunch of a classic Caesar salad with the warmth and comfort of toasted naan, topped with juicy grilled chicken, crisp romaine, roasted chickpeas, and shaved parmesan.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 2 servings
- Category: Lunch or Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
- 2 pieces naan or flatbread
- 1 ½ cups grilled chicken, sliced
- 2 cups romaine lettuce, chopped
- ¼ cup Caesar dressing
- ⅓ cup shaved parmesan cheese
- ½ cup roasted chickpeas
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 lemon wedge
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, toss chopped romaine with Caesar dressing until lightly coated.
- Brush naan with olive oil and sprinkle with garlic powder. Place on the baking sheet.
- Top naan with sliced grilled chicken, dressed romaine, roasted chickpeas, and shaved parmesan.
- Bake for 8–10 minutes or until edges are golden and cheese slightly melts.
- Remove from oven and finish with black pepper and a squeeze of lemon juice.
- Slice and serve warm.
Notes
- Use rotisserie chicken or leftovers for a faster meal.
- For extra crunch, roast chickpeas ahead of time until crispy.
- Dry lettuce thoroughly to prevent sogginess.
- Customize with your favorite Caesar-style toppings like tomatoes or olives.
Find it online: https://www.cookfulcorner.com/chicken-caesar-flatbread/