Cheesy Potato Pops
Crispy on the outside, soft on the inside, these cheesy potato pops are stuffed with melty cheese and pan-cooked until golden. A comforting snack or appetizer that disappears fast.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Pan-Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 500 grams potatoes, boiled and mashed
- 150 grams mozzarella cheese, cut into small cubes
- 3 tablespoons cornstarch
- 1 cup breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh herbs, finely chopped
- Cooking oil for shallow frying
Instructions
- Boil the potatoes until fork-tender, then mash until smooth and let cool slightly.
- In a mixing bowl, combine mashed potatoes, salt, black pepper, garlic powder, herbs, and cornstarch until fully mixed.
- Take a small portion of the potato mixture, flatten it in your hand, and place a cube of mozzarella in the center.
- Carefully roll into a smooth ball, sealing the cheese inside.
- Roll each ball evenly in breadcrumbs to coat.
- Heat oil in a nonstick pan over medium heat.
- Cook the potato pops, turning gently, until golden and crisp on all sides.
- Remove and place on paper towel to absorb excess oil.
- Serve warm while the cheese is melted.
Notes
- Chilling the shaped pops for 15 minutes helps them hold their shape.
- Use a cheese that melts well for the best texture.
- Do not overcrowd the pan to ensure even crisping.
Find it online: https://www.cookfulcorner.com/cheesy-potato-pops/