Cedric Grolet Mango
A luxurious trompe l’oeil mango dessert inspired by Cedric Grolet, featuring a silky mango mousse with a glossy fruit-like finish that surprises with every spoonful.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour plus chilling
- Yield: 6 servings
- Category: Dessert
- Method: Chilling and Assembly
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Fresh mango puree – 250 g
- Granulated sugar – 80 g
- Gelatin sheets – 6 g
- Heavy cream – 200 ml
- White chocolate – 120 g
- Neutral glaze – 150 g
- Yellow food coloring – small amount
- Red food coloring – small amount
Instructions
- Bloom the gelatin sheets in cold water until softened.
- Warm the mango puree with sugar in a saucepan until the sugar dissolves.
- Remove from heat and stir in the bloomed gelatin until fully melted.
- Melt the white chocolate gently and combine it with the mango mixture.
- Lightly whip the heavy cream and fold it into the mango base.
- Pour the mixture into mango-shaped silicone molds.
- Freeze until completely firm, at least 6 hours or overnight.
- Unmold carefully and glaze with neutral glaze tinted using yellow and red coloring.
- Allow to thaw slightly before serving.
Notes
- Use very ripe mangoes for the best flavor.
- Keep the dessert frozen before glazing for a smooth finish.
- Apply coloring lightly to mimic natural mango skin.
Find it online: https://www.cookfulcorner.com/cedric-grolet-mango/