Brown Sugar Glazed Chicken
Sticky, sweet, and savory chicken coated in a rich brown sugar glaze that caramelizes beautifully as it cooks, making it a comforting and crowd-pleasing main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 2 pounds chicken drumsticks
- 1/3 cup brown sugar
- 4 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Heat a large skillet over medium heat and lightly oil the surface.
- In a bowl, mix brown sugar, soy sauce, olive oil, garlic, paprika, black pepper, and salt until well combined.
- Add the chicken drumsticks to the skillet in a single layer.
- Pour the glaze evenly over the chicken.
- Cook for 25 to 30 minutes, turning occasionally and spooning glaze over the chicken as it thickens.
- Continue cooking until the chicken is fully cooked and coated in a sticky, caramelized glaze.
- Remove from heat, let rest briefly, and serve warm.
Notes
- Cook over medium heat to avoid burning the sugar.
- Baste frequently for an even, glossy coating.
- Let the chicken rest a few minutes before serving to keep it juicy.
Find it online: https://www.cookfulcorner.com/brown-sugar-glazed-chicken/