Brown Butter Sugar Cookies
These Brown Butter Sugar Cookies combine nutty richness with soft, chewy centers and crisp golden edges. Perfect for holidays or anytime you crave a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus chilling time)
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter (browned and cooled)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Decorating sugar or sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Brown the butter in a saucepan over medium heat until golden and nutty, then let it cool for 10 minutes.
- In a bowl, whisk together the browned butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
- In another bowl, mix flour, baking soda, and salt. Gradually add to the wet mixture until fully combined.
- Chill the dough for at least 30 minutes. Scoop into tablespoon-sized balls and roll in sugar or sprinkles if using.
- Place on baking sheets and bake for 9 to 11 minutes, until edges are golden but centers remain soft.
- Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chilling the dough helps prevent spreading and deepens flavor.
- Use a cookie scoop for evenly sized cookies.
- Brown the butter carefully to avoid burning it.
Find it online: https://www.cookfulcorner.com/brown-butter-sugar-cookies/