Breakfast Quesadilla
A warm and crispy breakfast quesadilla filled with fluffy scrambled eggs, melted cheese, and savory sausage, perfect for busy mornings or relaxed brunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 2 large flour tortillas
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Crack the eggs into a bowl, add salt and black pepper, and whisk until smooth.
- Heat a nonstick skillet over medium heat and melt the butter evenly.
- Pour in the eggs and cook gently, stirring until just set, then remove and set aside.
- Place one tortilla in the same skillet and sprinkle half of the cheese evenly.
- Add the cooked eggs and sausage, spreading them evenly.
- Top with the remaining cheese and place the second tortilla on top.
- Cook for 2 to 3 minutes per side until golden brown and the cheese is fully melted.
- Remove from the skillet, let rest briefly, slice into wedges, and serve warm.
Notes
- Cook eggs on medium low heat to keep them soft and fluffy.
- Use freshly shredded cheese for the best melt.
- Reheat leftovers in a skillet to keep the tortilla crispy.
Find it online: https://www.cookfulcorner.com/breakfast-quesadilla/