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Breakfast Burrito Wrap

Breakfast Burrito Wrap
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A warm and hearty breakfast burrito wrap filled with fluffy scrambled eggs, seasoned ground beef, melted cheddar cheese, and colorful vegetables, all wrapped in a soft tortilla for a comforting and satisfying start to the day.

Ingredients

  • 6 large eggs
  • 2 tablespoons milk
  • 250 grams ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1 small onion, finely chopped
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat a nonstick skillet over medium heat and add the olive oil.
  2. Add the chopped onion and bell peppers and cook until soft and fragrant.
  3. Add the cooked ground beef to the skillet and stir to combine.
  4. In a bowl, whisk the eggs with milk, salt, and black pepper.
  5. Pour the egg mixture into the skillet and gently scramble until just set.
  6. Sprinkle the shredded cheddar cheese over the eggs and let it melt.
  7. Warm the flour tortillas briefly.
  8. Spoon the filling into the center of each tortilla, roll tightly, and serve warm.

Notes

  • Warm tortillas before filling to make rolling easier.
  • Do not overcook the eggs to keep them soft and fluffy.
  • These wraps can be made ahead and stored for busy mornings.

Find it online: https://www.cookfulcorner.com/breakfast-burrito-wrap/