Blueberry Feta Power Salad
A refreshing and vibrant salad made with blueberries, feta, quinoa, arugula, avocado, and pecans, tossed in a light lemon honey dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean inspired
- Diet: Vegetarian
Ingredients
- 4 cups fresh arugula
- 1 cup blueberries
- 1 cup cooked quinoa
- 1 cup crumbled feta cheese
- 1 large avocado, diced
- 1/2 cup toasted pecans
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the quinoa ahead of time and let it cool completely.
- In a large bowl, combine arugula, blueberries, cooked quinoa, feta, and pecans.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat.
- Add diced avocado last and fold it in carefully.
- Serve immediately and enjoy a fresh, vibrant flavor.
Notes
- Chill ingredients before assembling for extra crispness.
- Add avocado just before serving to prevent browning.
- Toast pecans lightly to enhance flavor.
Find it online: https://www.cookfulcorner.com/blueberry-feta-power-salad/